Our Legacy
Since 1985, passionately making genuine Italian pizzas
From Naples to Your Doorstep
'CommonSpark started with an ambition: to deliver true Neapolitan pizza to New York. The Romano family founded our pizzeria in 1985 as a quaint, family-owned shop with long-standing recipes.
During her voyage across Italy, our pioneer Marco Romano mastered the craft of pizza from Neapolitan pizza chefs. Back in the UK, she was resolute in replicating the essence of classic Italian pizza, emphasizing original techniques and top-notch ingredients.
From its origins as a cozy space with just 12 seats, it's developed into a cherished community spot, though our dedication to exceptional taste and authenticity endures. We faithfully follow traditional wood-fired baking, freshly prepare our dough daily, and always select premium-grade ingredients.
To this day, 'CommonSpark' is still under the same family management, with the next of the Romano lineage overseeing our devoted crew. While incorporating some contemporary innovations, the essence of our trade remains steady: serving superb, genuine pizza that unites folks.
Our Principles
Top-Quality Ingredients
We only choose the finest ingredients, partnering with local producers and Italian suppliers to procure flavors that are authentic.
Ancestral Techniques
Each pizza we create is a product of age-old methods, including dough that rests for 48 hours and is then baked in genuine wood-fired ovens.
Focus on Community
We aspire to be more than just an eatery; we're part of the local fabric, participating in community projects and providing a hospitable venue for everyone.
Eco-Consciousness
Our commitment to the environment is evident in our sustainable practices, from minimizing food waste to opting for environmentally friendly packaging and backing sustainable farming.
Introduction to Our Team
The dedicated individuals delivering our scrumptious pizzas
Marco Romano
Proprietor & Chief Pizzaiolo
A second-generation proprietor, trained in Naples, dedicated over 15 years to refining our recipes.
Anna Richardson
Culinary Director
Trained in Italy, Anna contributes over a decade of gastronomic expertise, focusing on dishes that change with the seasons.
Luca Bianchi
Pizza Maestro
A Naples native, Luca has dedicated over two decades to perfecting pizza and educating our chefs.
Emily Davis
Service Manager
Emily guarantees an extraordinary dining experience and skilfully manages our service team.
Alexander Lee
Director of Beverages
Alexander Lee oversees our range of non-alcoholic drinks, including juices and perfectly paired beverages for pizza.
Customer Endorsements
Discovering the most legitimate Neapolitan pizza this side away from Italy. The base is just the right amount of chewy with the unique char spots that you can only get from a wood-fired oven.
George Anderson
The commitment 'CommonSpark' has to local sources and sustainable establishment is palpable in every slice. Looking forward to their seasonal offerings is always a delight!
Emma Mitchell
A patron for numerous years, and the caliber always stays consistent. The team makes you feel at home, and the pizza—well, it's simply divine. Don't miss out on the Truffle Mushroom variety!
John Martinez
Accolades & Acknowledgments
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Leading 50 Pizzerias in the UK
Nationwide Restaurant Listings, 2021-2023
Certified Neapolitan Pizza Endorsement
Official Pizza Napoletana Association, 2018
Eco-Friendly Business Award
Local Green Commerce Group, 2022
Please Join Us
Experience authentic Italian pizza in a cozy and friendly setting