Traditional Wood Oven
Each pizza is expertly cooked in classic wood-fired ovens for that true Italian taste.
Locally-Sourced Produce
All ingredients are fresh and gathered from local producers to ensure high quality.
Reputed and Honored
Chosen as the city's Top Pizzeria for five years in a row.
Pizza By The Numbers
Pizzas Delivered Every Month
Diverse Pizza Flavors
Happy Customers
Gastronomic Prizes
Our Pizzeria's Legacy
1985
Began our journey with a single oven and cherished recipes from Naples.
1995
Moved to a bigger space, introducing the genuine wood-burning pizza ovens.
2005
Claimed our initial title of City's Finest Pizza and unveiled our unique dough blend.
2015
Marked three decades with an introduction to our line of gourmet pizzas.
2023
Upholding our commitment to excellence with the adoption of green practices.
Recent Blog Updates

The Mystery Behind Ideal Pizza Dough
Learn the secrets our chefs employ for that impeccable crust.
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Five Most-Loved Pizza Toppings of 2024
Dive into this year's crowd favorites and avant-garde pizza toppings.
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Inviting Juice Combinations for Pizza Aficionados
Find out how to elevate your pizza delight with the best juice companions.
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